自酿啤酒的流程

自酿啤酒的流程

材料：麦芽5kg、酵母适量、酒花（干花）适量。1、准备材料。/iknow-pic.cdn.bcebos.com/902397dda144ad34b868cc21dea20cf430ad8545"target="_blank">/iknow-pic.cdn.bcebos.com/902397dda144ad34b868cc21dea20cf430ad8545?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/902397dda144ad34b868cc21dea20cf430ad8545"/>2、将准备好的5kg麦芽磨碎，当达到既有磨碎的淀粉，且麦芽表皮保留较完整结构的状态时即可。/iknow-pic.cdn.bcebos.com/7dd98d1001e93901ce08c79875ec54e736d1960a"target="_blank">/iknow-pic.cdn.bcebos.com/7dd98d1001e93901ce08c79875ec54e736d1960a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901ce08c79875ec54e736d1960a"/>3、糖化：将磨碎的麦芽均匀倒入糖化罐，加入15L热水混合，使温度控制在66-68℃，同时调节PH值在5.2-5.4。糖化时间约1小时，使淀粉完全转化为麦芽糖。/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f6755e89c3e4e251f95ca5f33"target="_blank">/iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f6755e89c3e4e251f95ca5f33?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1f6755e89c3e4e251f95ca5f33"/>4、收集麦汁：完全出糖后收集麦汁，这个过程需通过多次洗槽，将藏在麦芽里的麦芽糖洗出来。洗糟后测量糖度在14.5P左右，收集到的麦汁取适量用于酵母活化，其余送去煮沸。/iknow-pic.cdn.bcebos.com/d01373f082025aafc781346df5edab64024f1ae0"target="_blank">/iknow-pic.cdn.bcebos.com/d01373f082025aafc781346df5edab64024f1ae0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/d01373f082025aafc781346df5edab64024f1ae0"/>5、 煮沸：将麦汁倒入煮沸罐煮沸，同时加入适量酒花，该过程持续约1个半小时，煮沸后糖度约为17-18P。/iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9169f1fcf2b2dd42a2934a488"target="_blank">/iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9169f1fcf2b2dd42a2934a488?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9169f1fcf2b2dd42a2934a488"/>6、冷却：将煮沸的麦汁迅速冷却到适宜接种酵母的温度，约23℃。/iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd961b87e7f3701213fb90e91fb"target="_blank">/iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd961b87e7f3701213fb90e91fb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd961b87e7f3701213fb90e91fb"/>7、发酵：将冷却后的麦汁转入发酵罐，充氧15-30mins，并加入适量酵母，温度控制在17-19℃，发酵约7-14天。/iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef45c0dd2f8d3c451da80cb3eaa"target="_blank">/iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef45c0dd2f8d3c451da80cb3eaa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef45c0dd2f8d3c451da80cb3eaa"/>8、最后，只需要慢慢等待酵母工作完成后，便能享受那口味醇厚、唇齿留香的啤酒了。/iknow-pic.cdn.bcebos.com/4034970a304e251fbccd515ea986c9177f3e5359"target="_blank">/iknow-pic.cdn.bcebos.com/4034970a304e251fbccd515ea986c9177f3e5359?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/4034970a304e251fbccd515ea986c9177f3e5359"/>